Immaculate
Intoxication
Information
courtesy of Lawrence Taylor - DUIblog
Can
alcohol be created by the human body itself -- without any drinking?
Apparently so.
In
an interesting scientific article, two physicians at Union Memorial
Hospital in Baltimore reported that they detected the odor of beer
in three of their patients. This was in an isolated hospital setting;
there was no access to alcoholic beverages. The doctors had urine
samples taken and analyzed by gas chromatography. Result? All three
showed the presence of alcohol in their systems. Two of these were
then tested for actual blood-alcohol concentration (BAC). One showed
a BAC of .043%. The other was .121% -- or 1 1/2 times the legal
limit for DUI!
"The
presence of alcohol in human specimens containing glucose and yeast
should come as no surprise," the two physicians wrote. "Several
have made this observation. Under normal circumstances trace amounts
of alcohol may be found in the blood; the alcohol is then channeled
into an energy pathway by hepatic alcohol dehydrogenase...
"The
Japanese report the "auto brewery syndrome" in which they
have seen middle aged patients with bowel abnormalities, most often
after surgery, who have yeast overgrowth, usually candida, in the
G.I. tract and who ferment ingested carbohydrates, producing enough
alcohol to result in drunkeness." Mullholland and Townsend,
"Bladder Beer - A New Clinical Observation", 95 Transactions
of the American Clinical Climatological Association 34 (1983).
In
other words, the body is manufacturing alcohol by itself -- in some
cases, enough to become legally intoxicated.
This
has been confirmed by other studies. Swedish researchers, for example,
have found that:
"Increasing
evidence has emerged to show that endogenous ethanol does exist,
the the concentrations seen have large inter-individual variations.
Our results show a markedly skewed distribution of values...The
reason for the wide inter-individuaal variation in healthy
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