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If whole blood is NOT analyzed, blood alcohol content will appear
to be HIGHER (on average, serum or plasma BAC measurements average
about 16% higher than whole blood).
Bottom
line is this: You must ask the lab tech: "Did you centrifuge
the blood?" "Did you test serum / plasma or whole blood?"
3.
Hematocrit
Hematocrit
is the PERCENTAGE of your whole blood that is made up of cellular
material. If someone has a Hematocrit of 47, we are saying that
47% of their blood is made up of cellular material, and the remaining
53% is plasma (mostly water). The normal range for a male is 47%--
slightly lower for a female.
What
happens if someone had a Hematocrit of 60; i.e., he had a higher
percentage of cellular material, and they tested plasma? ANSWER:
You're going to get a higher BAC because you have a lesser volume
of liquid. Alcohol will always gravitate toward the liquid. So--you
have a higher BAC result with higher Hematocrit. The higher alcohol
concentration results from the alcohol being contained in a lower
volume of liquid (the plasma). Note also that trauma can result
in a lower Hematocrit. Hospital records will usually show Hematocrit.
4.
IV fluids given before blood draw
Wouldn't
more liquid tend to dilute the Alcohol and give someone a lower
BAC reading because the total volume of liquid INCREASES because
of the IV No! Alcohol tends to follow water in the blood. When you
consume alcohol, you don't just have alcohol in your blood stream.
You have alcohol in your body tissues as well. If you increase the
liquid (as a result of IV fluids), that liquid tends to pull more
alcohol out of the tissue and artificially increases the individual's
BAC.
5.
Blood Test Kits
Each
vacutainer tube contains a preservative and an anticoagulant. A
precise vacuum in the tube exists to insure that a precise amount
of blood will be drawn and mixed with these chemicals in a specific
ration. If there is too much chemical and not enough blood, this
can AFFECT YOUR TEST RESULT because the preservative and anticoagulant
are "salting out agents."
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Salting
out chemical. In addition to the N-Propel alcohol, the
lab adds a chemical to the mixture to help the alcohol get out
of the liquid and into the vapor. The higher the concentration
of salting out agent, the more alcohol in the vapor. Too much
salting out agent will erroneously put too much alcohol in the
vapor than should be in relation to the alcohol in the liquid.
This brings us back to our chemicals in the vacutainer tubes.
Sodium fluoride and potassium oxalate are salting out agents.
If
a vacutainer leaks, microorganisms from room air can enter the blood
sample. FERMENTATION results when the blood sample is combined with
microorganisms. ALCOHOL is a byproduct of fermentation. There is
NO WAY to distinguish between alcohol consumed by a subject and
alcohol CREATED BY FERMENTATION.
Another
question to consider: "Did the lab test the blood for bacteriological
contamination?"
The
first question you must ask is, "Were these chemicals in
the vacutainer tubes?" These chemicals are critical to
an accurate test result. Did the person drawing your blood check
the vacutainer tubes to confirm that powder was in the tubes?
Where
was the blood kit kept prior to the blood draw? In the trunk
of the police car? For how long and under what conditions?
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Instructions
in blood kit. NIK kits have two sets of instructions. One
for the person drawing the blood and one for the cop. One of
the instructions pertains to MIXING of the blood immediately
after the blood draw. After the blood is in the vacutainer,
the person drawing the blood is to invert the tube 5 times.
Then, the cop is to invert each tube 20 times. Tubes must not
be shaken. Purpose of inversion ritual is to assure proper mixing
of blood and chemicals in tubes.
6.
Chain of Custody
Is
there a "secure refrigerator" with a log book? A "break"
in the chain of custody typically does not prevent evidence of your
blood test from being admitted at trial, but it CAN go to "weight
of the evidence" (i.e. with poor chain of custody, the evidence
is not going to be taken very seriously).
7.
Gas Chromatography
Gas
Chromatography (G/C) is a method of (a) identifying a substance
and (b) determining the concentration of that substance. Several
avenues of attacking the gas chromatograph exist including: 1) presence
of too much of the "salting out chemical" in the original
blood sample-which can ARTIFICIALLY RAISE THE ALCOHOL LEVEL MEASURED,
2) core body temperature variations can CHANGE the expired breath
variation and can ARTIFICIALLY INFLATE A BREATH TEST READING in
a particular type of GC called "head space gas chromatography."
THEMES
FOR YOUR CASE
"They
didn't check to confirm the chemicals were there."
"They
didn't do the things necessary to assure a proper mix between the
blood and the chemicals in the vacutainer tubes."
Were
the chemicals in tubes in the proper concentration?
"They
didn't look." "They didn't know." "They didn't
care."
Potassium
oxalate - The anticoagulant. 20 mg of potassium oxalate is used
to prevent blood from clotting. Remember, if blood clots, the alcohol
goes to the liquid and increases BAC reading. Potassium oxalate
combines with calcium ions in the blood to prevent formation of
flambin. Flambin is a clotting element. If blood clots, we are going
to get a higher Alcohol concentration in the liquid above the clot.
Any clotting is going to raise the BAC. After the blood draw, but
prior to analysis, you can do a test to determine if the anticoagulant
is present. That test is call "Ion Chromatography."
ASK
THE LAB TECH: "Can you do it?" "Did you do it?"
We
are establishing a theory that the lab just didn't care to perform
the tests necessary to assure a higher than accurate test result.
What if the lab guy says, "Well, if the blood clotted, I would
have seen it upon visual inspection." WRONG! Blood can form
micro clots that can't be seen upon visual inspection.
Sodium
Fluoride - The Preservative. The 100 mg of sodium fluoride is a
preservative to prevent formation of Alcohol by fermentation of
the blood. Fermentation of blood can have a dramatic impact upon
Alcohol concentration. A blood sample with no alcohol can generate
.25% BAC or higher as it decays. This "neo-genesis" type
of alcohol cannot be distinguished from the alcohol they are testing
for. Refrigeration will slow down the fermentation process, but
not prevent, fermentation and the production of alcohol.
Where
do preservative and anticoagulant come from? NIK purchases the chemicals
commercially, in bulk. Then, NIK mixes them in bulk. A measured
amount of each chemical is dropped into the vacutainer tube as it
goes down the assembly line. NIK does not sample the vacutainer
tubes once the chemical is in it. The presence, and amount, of chemical
is critical. If the tubes aren't tested, how do you know them chemicals
are there and there in the proper concentration?
Questions
for lab technician. "You've never tested a vacutainer tube
to determine if the proper concentration of chemicals were present"?
"You couldn't be bothered to confirm that just one of the tubes
had the proper amount of chemicals in it"?
A.W.
Jones is on record that, in order to prevent fermentation, you need
100 mg of sodium fluoride in the tube.
Interesting
Demonstrative: Compare state's dark, gunky blood with bright red
blood from a fresh blood draw. (Perhaps client will volunteer for
a de novo blood draw)
Machine
error. Like the IR 5000, the G/C has a 10% margin of error under
our administrative regs. A 20% margin of error is not uncommon.
The process is not that precise.
The
Dangers of Phleboto-Cops . . . .
Why We All Should Be Frightened About Police "Phlebotomists"
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